Seafood Restaurant in East Devon - The Seafood Platter
Seafood Restaurant in East Devon Taste Of The West 2011 love The Flavour Taste Of the West 2013 Taste Of the West 2012 Taste Of The West 2011

Employment Opportunities
at The Seafood Platter

Apprentice chef

Commis chef

Main Duties & Responsibilities

As a Commis Chef you will assist in the daily preparation, mise-en-place and service of food while ensuring that the highest standards are maintained at all times and that your section, equipment and utensils are always kept clean and tidy. 

Entry Requirements

We are looking for an enthusiastic, motivated Commis Chef who we anticipate will have worked in a similar role within the hospitality industry. You will be a team player, have excellent communication skills and attention to detail in order to deliver outstanding quality and service.

Other skills that will need to be demonstrated include:

  • A passion for food and developing your culinary skills
  • Excellent attention to detail
  • A high standard of personal presentation
  • Ability to work under pressure
  • Confident and professional approach

Salary Package

Competitive Salary plus Service Charge

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We look forward to hearing from you!

Please apply by e-mail with your full C.V»